|
Calf knuckle
|
|
Excellent veal stock
|
|
Veal shoulder blade
|
|
Lopatka Celęca
|
|
Veal centres
|
|
Veal leg
|
|
Veal liver
|
|
Veal rib
|
|
|
|
Steak partially without
bone
|
|
II Beef
|
|
Beef shin
|
|
Beef neck
|
|
Culinary poultry bones
|
|
Beef bones
|
|
Beef shoulder blade B/K
|
|
Beef breast bone
|
|
Goulash meat
|
|
Beef sirloin
|
|
Roast beef partially without
bone
|
|
Beef leg
|
|
Beef leg from Myszki
|
|
Flat rib
|
|
|
A cut of meat from the
back
|
|
Raw bacon B/K
|
|
Raw bacon z/Ż Z/S
|
|
Raw bacon z/Ż B/S
|
|
II Pork - Goulash
|
|
Pork fore knuckle
|
|
Pork hinder knuckle
|
|
Pork heads
|
|
Pork neck without bone
|
|
Pork neck with bone
|
|
Neck bones
|
|
Bones of loin of pork
|
|
Pipe bones
|
|
Pork shoulder blade without
bone
|
|
Pork shoulder blade with
bone
|
|
Minced pork meat
|
|
Raw front of the neck
without skin
|
|
Pork forepaws
|
|
Pork sirloins
|
|
Pork hinder paws
|
|
Schab b/KLoin of pork
without bone
|
|
Loin of pork partially
without bone
|
|
Loin of pork with bone
|
|
Pork fat
|
|
Raw ham without bone
|
|
Pork rib, brisket
|
|
Pork rib, strips
|
|
Pork rib, strip-brisket
|
|
|
Pork kidneys
|
|
Pork tails
|
|
Pork tongues
|
|
Pork liver
|
|
Pork hearts
|
|
|
